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Stainless steel is a metal alloy that combines the excellent mechanical properties typical of steels with the corrosion resistance features of pure metals. It is because of these peculiarities that it is the most suitable material for constructing products intended for the kitchen and kitchen furniture in general, as it’s the most durable over time. This metal is completely non-toxic and therefore guarantees total hygienic safety. The 18/10 stainless steel is perfectly compliant with the current laws concerning materials that can be used for food purposes.